http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
"This volume examines the historical development of a variety of infrastructural nodes and linkages, including refrigerated packing plants in Nazi-occupied Europe, trans-Atlantic restaurant labour markets, food safety technologies and discourses in Singapore, culinary programming in Canadian museums, and dietary studies in colonial Africa. By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure"--Publisher's website.
Culinary Infrastructure: how facilities and technologies create value and meaning around food / Jeffrey M. Pilcher -- Frozen food and National Socialist expansionism / Julia S. Torrie -- Food safety as culinary infrastructure in Singapore, 1920-1990 / Nicole Tarulevicz -- A museum's culinary life: women's committees and food at the art gallery of Toronto / Irina D. Mihalache -- Developing constipation: dietary fiber, western disease, and industrial carbohydrates / Sebastián Gil-Riaño and Sarah E. Tracy.
Includes bibliographical references and indexes.