rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Culinary infrastructure
  name:
    name part: Pilcher, Jeffrey M.
    name part: 1965-
    role:
      role term: editor.
  type of resource: text
  genre: History.
  origin info:
    place:
      place term: enk
    date issued: 2018
    copyright date: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 137 pages ; 24 cm
  abstract: "This volume examines the historical development of a variety of infrastructural nodes and linkages, including refrigerated packing plants in Nazi-occupied Europe, trans-Atlantic restaurant labour markets, food safety technologies and discourses in Singapore, culinary programming in Canadian museums, and dietary studies in colonial Africa. By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure"--Publisher's website.
  table of contents: Culinary Infrastructure: how facilities and technologies create value and meaning around food / Jeffrey M. Pilcher -- Frozen food and National Socialist expansionism / Julia S. Torrie -- Food safety as culinary infrastructure in Singapore, 1920-1990 / Nicole Tarulevicz -- A museum's culinary life: women's committees and food at the art gallery of Toronto / Irina D. Mihalache -- Developing constipation: dietary fiber, western disease, and industrial carbohydrates / Sebastián Gil-Riaño and Sarah E. Tracy.
  note: edited by Jeffrey M. Pilcher. .
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food supply
    topic: History
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food
    topic: History
  subject:
    topic: Food
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
    topic: Safety measures
  classification: HD9000.5 .C85 2018
  classification: 338.1/9
  classification: 641.3009
  identifier: 9781138564268
  identifier: 1138564265
  location:
    physical location: pda,print
  record info:
    record content source: SINLB
    record creation date: 180605
    record change date: 20250318215943.7
    record identifier: in00004124728
    language of cataloging:
      language term: eng