Chow! : 75 selected recipes with notes on table etiquette /

The food of Sichuan /
by: Dunlop, Fuchsia
Published: (2019)

Recipes : the cooking of China /
Published: (1968)

The thousand recipe Chinese cookbook /
by: Miller, Gloria Bley
Published: (1970)

Award winning Chinese recipes /
Published: (1983)

Easy family recipes from a Chinese-American childhood /
by: Hom, Ken
Published: (1997)

One hundred recipes of chinese food /
by: Xi, Tu
Published: (1990)

Maggie Gin's cookbook : a collection of recipes using Maggie Gin's sauces & marinades, Maggie Gin's salad & vegetable dressings.
by: Gin, Margaret
Published: (1982)

The Chinese kitchen : recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking /
by: Lo, Eileen Yin-Fei
Published: (1999)

My Shanghai : recipes and stories from a city on the water /
by: Liu, Betty
Published: (2020)

Tea and chopsticks : favorite recipes of friends and members of the Desert Jade Junior Women's Club.
Published: (1966)

Liang cai yi tang = Common dishes for daily life /
by: Li Zeng, Pengzhan
Published: (1993)

Jian can zhuan ji = Chinese one dish meals /
by: Huang, Shuhui
Published: (1988)

Peimei shi pu : Pei Mei's Chinese cook book.
by: Fu, Peimei
Published: (1969)

Chinese cuisine /
by: Huang, Shuhui
Published: (1984)

Jia ting shu cai peng tiao 350 zhong /
by: Ye, Lianhai
Published: (1997)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

Chinese regional cooking /
by: Hsiung, Deh-Ta
Published: (1979)

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /
by: Hom, Ken
Published: (1981)

The gourmet Chinese regional cookbook /
by: Lee, Calvin B. T.
Published: (1976)

The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)

The Hong Kong cookbook : a new kind of authentic Chinese cookery adapted to the American kitchen /
by: Lem, Arthur
Published: (1970)

The key to Chinese cooking /
by: Kuo, Irene
Published: (1977)

Chinese home cooking /
by: Cheng, Julia Chih, 1931-
Published: (1972)

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

The microwave Chinese cookbook /
by: Chen, Lillian
Published: (1981)

Popular Chinese cookery /
by: Burt, Alison
Published: (1972)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

Chinese cooking class cookbook /
Published: (1980)

Chinese cookery = [Zhongguo cai] /
by: Cheng, Rose
Published: (1981)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

Cooking Chinese style.
Published: (1979)

Chinese cooking /
by: Wilson, Mary, 1917-
Published: (1979)

The cooking of China /
by: Hahn, Emily, 1905-1997
Published: (1968)

Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /
by: Lin, Florence
Published: (1975)

Learn Chinese cooking in your own kitchen /
by: Miller, Gloria Bley
Published: (1976)