Museum Jean Tinguely Basel & Ahlers, L. A. (2020). Amuse-bouche: The taste of art : interdisciplinary symposium on taste and food culture. Hatje Cantz ; Museum Tinguely.
Chicago Style (17th ed.) CitationMuseum Jean Tinguely Basel and Lise Anette Ahlers. Amuse-bouche: The Taste of Art : Interdisciplinary Symposium on Taste and Food Culture. Berlin : Basel: Hatje Cantz ; Museum Tinguely, 2020.
MLA (9th ed.) CitationMuseum Jean Tinguely Basel and Lise Anette Ahlers. Amuse-bouche: The Taste of Art : Interdisciplinary Symposium on Taste and Food Culture. Hatje Cantz ; Museum Tinguely, 2020.
Warning: These citations may not always be 100% accurate.