rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: archaeology of food
    sub title: identity, politics, and ideology in the prehistoric and historic past
  name:
    name part: Twiss, Katheryn C.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Cambridge University Press
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: What is food, and why do archaeologists study it? -- How do archaeologists study food? : data sets and methods -- Food and economics -- Food and inequality -- Food and politics -- Identity : food, affiliation, and distinction -- Food, ritual, and religion -- Archaeology, food, and the future.
  note: Katheryn C. Twiss.
  note: Electronic resource.
  note: Includes bibliographical references (pages 197-238) and index.
  subject:
    topic: Food habits
    topic: History
  subject:
    topic: Food consumption
    topic: History
  subject:
    topic: Food
    topic: Social aspects
    topic: History
  subject:
    topic: Social archaeology
  classification: GN407 .T85 2019
  classification: 394.1/209
  related item:
    identifier: (DLC) 2019017863
  identifier: 9781108670159
  identifier: 1108670156
  identifier: 9781108474290
  identifier: 1108474292
  identifier: 9781108464062
  identifier: 1108464068
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 200106
    record change date: 20200420142518.0
    record identifier: in00004124520