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| LEADER |
00000cam a22000001a 4500 |
| 001 |
in00004124439 |
| 006 |
m |o d | |
| 007 |
cr |n||||||||| |
| 008 |
180312s2012 nyuabf ob 001 0 eng d |
| 005 |
20260609153453.0 |
| 020 |
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|a 9781101561317 (electronic bk.)
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| 020 |
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|a 1101561319 (electronic bk.)
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| 020 |
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|z 9781594203299
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| 020 |
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|z 1594203296
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| 024 |
8 |
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|a 99984578352
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| 035 |
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|a (NhCcYBP)EBSCO1113887
|
| 040 |
|
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|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
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| 050 |
|
4 |
|a HD9000.5
|b .C624 2012
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| 060 |
|
4 |
|a 2013 F-255
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| 060 |
|
4 |
|a WA 11.1
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| 070 |
0 |
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|a HD9000.5
|b .C624 2012
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| 082 |
0 |
4 |
|a 940.53/1
|2 23
|
| 100 |
1 |
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|a Collingham, E. M.
|q (Elizabeth M.)
|0 http://id.loc.gov/authorities/names/n00051749
|
| 245 |
1 |
4 |
|a The taste of war :
|b World War II and the battle for food /
|c Lizzie Collingham.
|
| 246 |
3 |
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|a World War Two and the battle for food
|
| 250 |
|
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|a 1st American ed.
|
| 264 |
|
1 |
|a New York :
|b Penguin Press,
|c 2012.
|
| 300 |
|
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|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
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|a Includes bibliographical references (pages 581-620) and index.
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| 505 |
0 |
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|a 1. War and food -- pt. I. Food, an engine of war. 2. Germany's quest for empire : From wheat to meat ; Defeat, hunger and the legacy of the First World War ; Autarky and Lebensraum ; Herbert Backe and the hunger plan ; Genocide in the East -- 3. Japan's quest for empire : A radical answer to rural crisis ; One million households in Manchuria ; From Nanjing to Pearl Harbor -- pt. II. The battle for food. 4. American boom -- 5. Feeding Britain : From meat to bread and potatoes ; American dried egg and Argentinian corned beef -- 6. The battle of the Atlantic : The worst winter of the war ; The American lifeline ; Frozen meat versus men and arms ; Victory in the Atlantic -- 7. Mobilizing the British Empire : The Middle East supply centre ; Profiteering in East Africa ; West Africa and the dollar deficit ; The Bengal famine -- 8. Feeding Germany : The battle for production ; The occupation of western Europe ; Greek famine and Belgian resilience ; Allies and Aryans -- 9. Germany exports hunger to the East : Living off the land ; Implementing the hunger plan ; The food crisis of 1941-42 ; The holocaust in Poland ; Food confiscation in the Ukraine -- 10. Soviet collapse -- 11. Japan's journey towards starvation : Rice and sweet potatoes ; Chaos and hunger in the empire -- 12. China divided : Nationalist collapse ; Communist survival -- pt. III. The politics of food. 13. Japan: starving for the Emperor : Healthy eating as a patriotic virtue ; Churchill's rations ; The American blockade ; Guadalcanal ; New Guinea ; Burma ; Hunger on the home islands ; Surrender -- 14. The Soviet Union: fighting on empty : Feeding the Red Army ; Feeding the cities ; The American lifeline ; Perseverance despite hunger -- 15. Germany and Britain: Two approaches to entitlement : 1930s Britain: a nutritional divide ; 1930s Germany: the campaign for nutritional freedom ; The politics of rationing ; Feeding the British working classes ; Feeding the German war machine ; The black market ; The German cities: hungry but not starving -- 16. The British Empire: war as welfare : Dr. Carrot: guarding the British nation's health ; Closing the nutritional gap ; Health and morale: the Army Catering Corps ; Fighting on bully beef and biscuits ; Porridge, peas and vitamins ; Nutritional reconditioning: the Indian Army -- 17. The United States: out of depression and into abundance : The 'good war' ; Future hopes ; Troop welfare ; Australia: food processing for victory ; Feeding Pacific Islanders -- pt. IV. The aftermath : 18. A hungry world -- 19. A world of plenty : American plenty versus European relief ; A vision for the future ; The shape of the post-war food world ; The rise of the new consumer -- A selective chronology of the Second World War.
|
| 588 |
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|a Description based on print version record.
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| 500 |
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|a Electronic resource.
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| 650 |
|
0 |
|a World War, 1939-1945
|x Food supply.
|0 http://id.loc.gov/authorities/subjects/sh85148413
|
| 650 |
|
0 |
|a Food supply
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Food security
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Nutrition policy
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Starvation
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Food habits
|x History
|y 20th century.
|
| 650 |
|
0 |
|a War and society
|x History
|y 20th century.
|
| 650 |
1 |
2 |
|a Food Supply
|x history.
|0 https://id.nlm.nih.gov/mesh/D005523Q000266
|
| 650 |
2 |
2 |
|a Starvation
|x history.
|0 https://id.nlm.nih.gov/mesh/D013217Q000266
|
| 650 |
2 |
2 |
|a Nutrition Policy
|x history.
|0 https://id.nlm.nih.gov/mesh/D018673Q000266
|
| 650 |
2 |
2 |
|a World War II.
|0 https://id.nlm.nih.gov/mesh/D047789
|
| 650 |
2 |
2 |
|a History, 20th Century.
|0 https://id.nlm.nih.gov/mesh/D049673
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a EBSCOhost.
|
| 776 |
1 |
8 |
|c Original
|z 9781594203299
|z 1594203296
|w (DLC) 2011043783
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1113887
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a YBP purchased firm e-records
|
| 980 |
|
|
|b 68.00
|g 1
|
| 987 |
|
|
|a ybp12790935
|
| 999 |
f |
f |
|s 7de1c4a3-b936-3b9c-b743-500641d63c3b
|i fbb3ebd7-c1ee-3fa3-a05a-e7ee8ca5af32
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e HD9000.5 .C624 2012
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD9000.5 .C624 2012
|t 0
|l Available Online
|