Soul on rice : African influences on American cooking /

Bibliographic Details
Main Author:	Mitchell, Patricia (Patricia B.) (Author)
Format:	Book
Language:	English
Published:	Chatham, VA : P.B. Mitchell, [1993]
Series:	Mitchell, Patricia (Patricia B.). Patricia B. Mitchell foodways publications.
Subjects:	African American cooking. Cooking, African. Cookbooks.

Table of Contents:

African foodways
Shackled
Making a home away from home
"Our T' eat". Peanut soup; African main dish peanut butter sauce; Soul on rice chicken
Congo fish/American version
Santee catfish stew; Fried oysters; Fried frog legs; Harlem Gumbo (stewed mackerall); Chicken gumbo; African-style chicken stew; Terrapin stew; Partridge à la "Uncle John"; Creole jambalaya; Boiled pigs' feet; Fried Chitterlings; Field peas; "Ocra [Okra] and tomatas [tomatoes]"; Fried okra; New potatoes with salt pork; Collard greens with ham hocks; Greens another way; Poke salad (or "Sallet"); 1868 Hopping John; Hoe cake; Yummy yams (sweet potatoes); Sweet-potato pudding, circa 1840; Modern sweet potato pudding; Hasty sweet potato pie; Pinto bean cake; Peanut candy; Peanut butter cookies; Short'nin' bread; Sweet & spicy pork cake.