APA (7th ed.) Citation

Provost, J. J., Colabroy, K. L., Kelly, B. S., & Wallert, M. (2016). The science of cooking: Understanding the biology and chemistry behind food and cooking. Wiley.

Chicago Style (17th ed.) Citation

Provost, Joseph J., Keri L. Colabroy, Brenda S. Kelly, and Mark Wallert. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Hoboken, New Jersey: Wiley, 2016.

MLA (9th ed.) Citation

Provost, Joseph J., et al. The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking. Wiley, 2016.