Gastro-modernism : food, literature, culture /

A history of food in literature : from the fourteenth century to the present /
by: Boyce, Charlotte, et al.
Published: (2017)

The Cambridge companion to literature and food /
Published: (2020)

Food in European literature /
Published: (1996)

Blood on the table : essays on food in international crime fiction /
Published: (2018)

The hasty-pudding : a poem, in three cantos.
by: Barlow, Joel, 1754-1812

Essen zwischen Kontrolle und Begehren : Konturen des Alimentären in Literatur und Bildender Kunst der Gegenwart /
by: Skotak, Anika
Published: (2016)

Food cultures across time : flavours and endeavours /
Published: (2021)

Food, consumption, and the body in contemporary women's fiction /
by: Sceats, Sarah
Published: (2000)

Eating otherwise : the philosophy of food in twentieth-century literature /
by: Christou, Maria, 1988-
Published: (2017)

Artificial color : modern food and racial fictions /
by: Keyser, Catherine, 1980-
Published: (2019)

Classics in the kitchen : an edible anthology for the literary gourmet /
by: Aaberg, Jean Littlejohn, et al.
Published: (1969)

Culinary Shakespeare : staging food and drink in early modern England /
Published: (2016)

The vegan studies project : food, animals, and gender in the age of terror /
by: Wright, Laura, 1970-
Published: (2015)

Food, feminisms, rhetorics /
Published: (2017)

Literature and food studies /
by: Tigner, Amy L., et al.
Published: (2018)

The taste of art : cooking, food, and counterculture in contemporary practices /
Published: (2017)

Eating identities : reading food in Asian American literature /
by: Xu, Wenying
Published: (2008)

Save room for pie : food songs and chewy ruminations /
by: Blount, Roy, Jr., 1941-
Published: (2016)

Food in the novels of Joseph Conrad : eating as narrative /
by: Salmons, Kim
Published: (2017)

Food in the novels of Thomas Hardy : production and consumption /
by: Salmons, Kim
Published: (2017)

Asian foods : science & technology /
Published: (1999)

Not just porridge : English literati at table /
Published: (2017)

Food and feast in modern outlaw tales /
Published: (2019)

Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey /
Published: (2016)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)

Through a vegan studies lens : textual ethics and lived activism /
Published: (2019)

Modernism and the practice of proletarian literature /
by: Cooper, Simon
Published: (2020)

Decadence and modernism in European and Russian literature and culture : aesthetics and anxiety in the 1890s /
by: Stone, Jonathan, 1977-
Published: (2019)

Food /
by: Meltzer, Milton, 1915-2009
Published: (1998)

Modernism, postcolonialism, and globalism : Anglophone literature, 1950 to the present /
by: Begam, Richard, 1950-, et al.
Published: (2019)

Lamentation and Modernity in Literature, Philosophy, and Culture /
by: Saunders, Rebecca
Published: (2007)

The story of garum : fermented fish sauce and salted fish in the ancient world /
by: Grainger, Sally
Published: (2021)

Utopianism, modernism, and literature in the twentieth century /
Published: (2013)

Androgyny in Modern Literature /
by: Hargreaves, Tracy
Published: (2005)

Modernism beyond the avant-garde : embodying experience /
by: Baskin, Jason M., 1977-
Published: (2019)

Women making modernism /
Published: (2020)