rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cook, taste, learn
    sub title: how the evolution of science transformed the art of cooking
  name:
    name part: Crosby, Guy
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: ProQuest (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    date issued: 2019
    copyright date: 2019
    edition: First edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Intro; Table of Contents; Preface; Acknowledgments; 1. The Evolution of Cooking (2 Million-12,000 Years Ago); 2. The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago-1499); 3. Early Science Inspires Creativity in Cooking (1500-1799); 4. The Art of Cooking Embraces the Science of Atoms (1800-1900); 5. Modern Science Transforms the Art of Cooking (1901-Present); 6. Cooking Science Catches Fire!; 7. The Good, the Bad, and the Future of Cooking Science; Bibliography; Index
  note: Guy Crosby.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Cooking
    topic: Technique
    topic: History
  subject:
    topic: Gastronomy
    topic: History
  subject:
    topic: Chemistry, Technical
    topic: History
  classification: TX645 .C76 2019
  classification: 641.01/3
  identifier: 9780231550055
  identifier: 0231550057
  identifier: 9780231192927
  identifier: 0231192924
  identifier: 22573/ctvppcr7h JSTOR
  identifier: https://ebookcentral.proquest.com/lib/tamucs/detail.action
  record info:
    record content source: NhCcYBP
    record creation date: 191215
    record change date: 20221130134243.4
    record identifier: in00004102631