http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
how the evolution of science transformed the art of cooking
Intro; Table of Contents; Preface; Acknowledgments; 1. The Evolution of Cooking (2 Million-12,000 Years Ago); 2. The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago-1499); 3. Early Science Inspires Creativity in Cooking (1500-1799); 4. The Art of Cooking Embraces the Science of Atoms (1800-1900); 5. Modern Science Transforms the Art of Cooking (1901-Present); 6. Cooking Science Catches Fire!; 7. The Good, the Bad, and the Future of Cooking Science; Bibliography; Index
Includes bibliographical references and index.