After the beef recall : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008.
| Corporate Author: | |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington :
U.S. G.P.O.,
2009.
|
| Subjects: | |
| Online Access: | Electronic resource (PDF) |
Similar Items
Cattle inspection /
Published: (1990)
Published: (1990)
Census of manufactures : 1905.
Published: (1907)
Published: (1907)
Injuries and accident causes in the slaughtering and meat-packing industry, 1943.
by: McElroy, Frank S. (Frank Shafer), et al.
Published: (1946)
by: McElroy, Frank S. (Frank Shafer), et al.
Published: (1946)
After the beef recall : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008.
Published: (2009)
Published: (2009)
Meat inspection and control in the slaughterhouse /
Published: (2014)
Published: (2014)
The employment of women in slaughtering and meat packing /
by: Pidgeon, Mary Elizabeth
by: Pidgeon, Mary Elizabeth
Meat inspection and grading in Texas /
by: Uvacek, Edward, 1930-
Published: (1962)
by: Uvacek, Edward, 1930-
Published: (1962)
Slaughtering, cutting, and processing beef on the farm /
by: Hiner, Richard L. (Richard Lee), 1906-
Published: (1973)
by: Hiner, Richard L. (Richard Lee), 1906-
Published: (1973)
The meat we eat /
by: Romans, John R.
Published: (1974)
by: Romans, John R.
Published: (1974)
The meat we eat /
Published: (2001)
Published: (2001)
The meat we eat /
Published: (1994)
Published: (1994)
The Meat we eat /
Published: (1985)
Published: (1985)
The meat we eat /
by: Romans, John R.
Published: (1977)
by: Romans, John R.
Published: (1977)
Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)
Published: (1976)
Cattle inspection /
Published: (1990)
Published: (1990)
Federal meat-inspection service.
Published: (1908)
Published: (1908)
The meat we eat /
by: Ziegler, Percival Thomas
Published: (1944)
by: Ziegler, Percival Thomas
Published: (1944)
Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry /
by: Eisnitz, Gail A.
Published: (1997)
by: Eisnitz, Gail A.
Published: (1997)
Custom slaughtering operations and State meat inspection : hearings, Ninety-first Congress, second session, on S. 3512, S. 3592, and S. 3603 ... April 16 and 27, 1970.
Published: (1970)
Published: (1970)
Meat plant operations /
by: Gracey, J. F.
Published: (1998)
by: Gracey, J. F.
Published: (1998)
Lamb slaughtering, cutting, preserving, and cooking on the farm /
Lamb and mutton on the farm /
by: Warner, K. F.
Published: (1953)
by: Warner, K. F.
Published: (1953)
Basic butchering of livestock & game /
by: Mettler, John J., 1923-
Published: (1986)
by: Mettler, John J., 1923-
Published: (1986)
From steer to steak /
by: Uvacek, Edward, 1930-
Published: (1962)
by: Uvacek, Edward, 1930-
Published: (1962)
Killing and curing pork /
by: Snyder, Roy W., et al.
Published: (1940)
by: Snyder, Roy W., et al.
Published: (1940)
To inspectors and others.
Published: (1906)
Published: (1906)
To inspectors in charge.
Published: (1906)
Published: (1906)
Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 /
Published: (1988)
Published: (1988)
Slaughtering, cutting and processing pork on the farm /
Published: (1973)
Published: (1973)
Choice cuts : meat production in ancient Egypt /
by: Ikram, Salima
Published: (1995)
by: Ikram, Salima
Published: (1995)
Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1977)
by: Gerrard, Frank
Published: (1977)
Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)
by: McKeith, Floyd Kenneth
Published: (1979)
Der praktische Fleischer : Schlachtvieh, Rassen- und Beurteilungslehre, Kauf und Schlachtung naturwissenschaftliche Grundlagen, Tierkrankheiten Zerlegung der Schlachttiere, Verwertung der Fleischteile /
by: Bechtold, Eduard, 1895-
Published: (1971)
by: Bechtold, Eduard, 1895-
Published: (1971)
Animal welfare at slaughter /
Published: (2016)
Published: (2016)
Hearing to review federal food safety systems at the U.S. Department of Agriculture : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, April 23, 2009.
Published: (2009)
Published: (2009)
Meat, modernity, and the rise of the slaughterhouse /
Published: (2008)
Published: (2008)