Delicious places : new food culture, restaurants, and interiors /

Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture. Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a...

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Bibliographic Details
Other Authors:	Klanten, Robert (Editor), Kouznetsova, Anja (Editor), Clasper, James (Author of introduction, etc.), Southgate, Anna (Contributor), Hagel, Nana (Contributor), Jungbauer, Jessica (Contributor), Ratcliff, Ben (Contributor)
Format:	Book
Language:	English
Published:	Berlin : Gestalten, [2019]
Subjects:	Gastronomy. Food habits. Restaurants > Decoration.

Table of Contents:

Bridging cultures, building communities
What will be on our plates tomorrow?
Celebrating culinary traditions
Go green in the kitchen.