When pies fly : handmade pastries from strudels to stromboli, empanadas to knishes /
"Includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nec...
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| Format: | Book |
| Language: | English |
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New York, NY :
Grand Central Publishing,
2019.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Introduction : the aeronautics of pie
- Galettes : rustic pies
- Hand pies and more : single-serving pies
- Pie poppers : snacking pies
- Framed tarts : decorated pies
- Strudel, puff, and phyllo : wrap-arounds from Europe and the Middle East
- Empanadas : hand pies of Central and South America
- Filled and fried : pies meet hot oil
- Kolache : filled buns by way of eastern Europe
- Knishes : deli case pies
- Fearless pie and pastry doughs.