APA (7th ed.) Citation

Ferrandi Paris (School), Nurra, R., Evans, A., & Abramowitz-Moreau, C. (2019). Chocolate: Recipes and techniques from the Ferrandi School of Culinary Arts. Flammarion, S.A..

Chicago Style (17th ed.) Citation

Ferrandi Paris (School), Rina Nurra, Ansley Evans, and Carmella Abramowitz-Moreau. Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts. Paris: Flammarion, S.A., 2019.

MLA (9th ed.) Citation

Ferrandi Paris (School), et al. Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts. Flammarion, S.A., 2019.