rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Vitamins in foods
    sub title: analysis, bioavailability, and stability
  name:
    name part: Ball, G. F. M.
    role:
      role term: creator
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Ch. 1. Nutritional aspects of vitamins -- Ch. 2. Intestinal absorption and bioavailability of vitamins : introduction -- Ch. 3. Vitamin A : retinoids and the provitamin A carotenodis -- Ch. 4. Vitamin D -- Ch. 5. Vitamin E -- Ch. 6. Vitamin K -- Ch. 7. Thiamin (vitamin B[subscript 1]) -- Ch. 8. Flavins : riboflavin, FMN, and FAD (vitamin B[subscript 2]) -- Ch. 9. Niacin -- Ch. 10. Vitamin B[subscript 6] -- Ch. 11. Pantothenic acid -- Ch. 12. Biotin -- Ch. 13. Folate -- Ch. 14. Vitamin B[subscript 12] (cobalamins) -- Ch. 15. Vitamin C -- Ch. 16. Analytical considerations -- Ch. 17. Extraction techniques for the water-soluble vitamins -- Ch. 18. Microbiological methods for the determination of the B-group vitamins -- Ch. 19. Physicochemical analytical techniques (excluding HPLC) -- Ch. 20. Determination of the fat-soluble vitamins by HPLC -- Ch. 21. Determination of the water-soluble vitamins by HPLC -- Ch. 22. Biospecific methods for some of the B-group vitamins.
  note: George F.M. Ball.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Vitamin content
  subject:
    topic: Vitamins
    topic: pharmacokinetics
  classification: TX553.V5 B358 2006
  classification: 613.2/85
  classification: W1 FO509P v.156 2006
  classification: QU 160 B1405va 2006
  classification: ZE 54500
  classification: CHE 507f
  classification: CHE 505f
  classification: OEK 430f
  related item:
    identifier: (DLC) 2005049926
  related item:
    title info:
      title: Food science and technology (Taylor & Francis) ; 156
  identifier: 9780429074738 (electronic bk.)
  identifier: 0429074735 (electronic bk.)
  identifier: 1574448048
  identifier: 9781574448047
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 200327
    record change date: 20250816191406.8
    record identifier: in00004095911