Pecans : recipes & history of an American nut /

"A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor and abundant fiber, protein, and vitamins. Pecans gives the underrated nut its due with sixty recipes inspired by global flavors and regional traditions, plus sidebar...

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Bibliographic Details
Main Authors:	Bryant, Barbara, 1947- (Author), Fentress, Betsy (Author), Lang, Rebecca D., 1976- (Author)
Other Authors:	Holmes, Robert, 1943- (Photographer)
Format:	Book
Language:	English
Published:	New York : Rizzoli, 2019.
Subjects:	Cooking (Pecans) Cooking (Pecans) > Southern States. Cooking (Pecans) > Southwestern States. Pecan > Southern States > History. Pecan > Southwestern States > History. HOUSE & HOME / General. Pecan. Southern States. United States > Southwestern States. History.

Table of Contents:

Breakfast & breads
Starters & snacks
Salads & side dishes
Main courses
Desserts.