Le corbuffet : edible art and design classics /
Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects an...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York, NY :
Prestel,
[2019]
|
| Subjects: |
| Summary: | Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | 255 pages : illustrations (chiefly color) ; 29 cm |
| ISBN: | 9783791384726 3791384724 |