Sweet + salty : the art of vegan chocolates, truffles, caramels, and more from Lagusta's Luscious /

Bibliographic Details

Main Author:	Yearwood, Lagusta (Author)
Other Authors:	Headley, Brooks (Author of introduction, etc.)
Format:	Book
Language:	English
Published:	New York, NY : Da Capo Life Long, 2019.
Edition:	First edition.
Subjects:	Vegan cooking. Confectionery. Desserts. Cookbooks.