rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Entertaining in the country
    sub title: love where you eat : festive table settings, favorite recipes, and design inspiration
  title info:
    title: Love where you eat
  name:
    name part: Osofsky, Joan
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Adams, Abby
    role:
      role term: author.
  name:
    name part: Gruen, John
    name part: 1958-
    role:
      role term: photographer.
  type of resource: text
  genre: Cookbooks.
  origin info:
    place:
      place term: nyu
    date issued: 2017
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 191 pages : color illustrations ; 27 cm
  abstract: "Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York's bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food & Wine fame, who throws a garden cocktail party; and Erin French, the James Beard--nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide."--provided by publisher.
  table of contents: Potluck supper for forty -- Breakfast school -- A warm dinner for a cold night -- A toast to spring -- A neighborly get-together -- A perfect day for a picnic -- Sunday at home -- Cocktails on the terrace -- Harvest gala -- Lunch in the orchard -- Fireside dining -- The family feast.
  note: Joan Osofsky & Abby Adams ; principal photography by John Gruen.
  note: Includes a resource list (pages 187-189).
  note: Includes index.
  subject:
    geographic code: n-us---
  subject:
    topic: Cooking, American
  subject:
    topic: Entertaining
  subject:
    topic: Country life
    geographic: New York (State)
  subject:
    topic: Country life
  subject:
    topic: Cooking, American
  subject:
    topic: Entertaining
  subject:
    geographic: New York (State)
  subject:
    topic: COOKING / Entertaining
  subject:
    topic: HOUSE & HOME / Decorating
  classification: TX715 .O77 2017
  classification: 641.5973
  classification: HOM003000 CKB029000
  identifier: 9780789336903
  identifier: 9780847858835
  identifier: 0847858839
  identifier: 0789336901
  identifier: 2016958247
  location:
    physical location: pda,print
  record info:
    record content source: DLC
    record creation date: 161028
    record change date: 20250318220035.4
    record identifier: in00004095151
    language of cataloging:
      language term: eng