Food adulteration and food fraud /

Food safety and quality : trade considerations.
Published: (1999)

Food authenticity and traceability /
Published: (2003)

Food safety /
Published: (1981)

Choice and efficiency in food safety policy /
by: Antle, John M.
Published: (1995)

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

Detecting foreign bodies in food /
Published: (2004)

Our polluted food : a survey of the risks /
by: Lucas, Jack
Published: (1974)

Pure foods, their adulteration, nutritive value, and cost /
by: Olsen, John C. (John Charles), 1869-
Published: (1911)

Detecting foreign bodies in food /
Published: (2004)

Chemical contaminants and residues in food /
Published: (2012)

Threats to food safety /
by: Pampel, Fred C.
Published: (2006)

Food authenticity and traceability /
Published: (2003)

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published: (1998)

Chemical contaminants and residues in food /
Published: (2017)

Food safety in China : a comprehensive review /
by: Wu, Linhai, et al.
Published: (2015)

Scientific criteria to ensure safe food /
Published: (2003)

Food safety in China : science, technology, management and regulation /
Published: (2017)

Rapid detection of food adulterants and contaminants : theory and practice /
by: Jha, Shyam N.
Published: (2016)

Authentication of food and wine /
Published: (2007)

Ensuring safe food : from production to consumption /
Published: (1998)

Food safety : pesticides, antibiotics, hormones, food additives, and biotechnology /
Published: (1997)

Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1909)

Traditional and non-traditional foods /
by: Ferrando, R.
Published: (1981)

Food safety assessment /
Published: (1992)

Practical food inspection : in four parts /
by: Martin, Charles Rupert Arthur
Published: (1978)

The inspection of food ; a handbook for students of public health, agriculture, and meat technology.
by: Thornton, Horace
Published: (1952)

Analysis and control methods for foods and agricultural products /
Published: (1995)

Practical food inspection /
by: Martin, Charles Rupert Arthur
Published: (1947)

Food formulation : novel ingredients and processing techniques /
Published: (2021)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

Food fraud and "economically motivated adulteration" of food and food ingredients /
by: Johnson, Renée (Specialist in agricultural policy)
Published: (2018)

Critical studies in the legal chemistry of foods ; for chemists,food inspection officials, and manufacturers and dealers in food products /
by: Brooks, R. O. (Ralph Ordway), 1878-
Published: (1927)

Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1920)

Media guide on food safety & nutrition.
Published: (2004)