Food adulteration and food fraud /

Bibliographic Details
Main Author:	Rees, Jonathan (Author)
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2020.
Series:	Food controversies.
Subjects:	Food adulteration and inspection. Food fraud. Food contamination.

Description
Physical Description:	174 pages ; 20 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	178914194X 9781789141948