Wet cake filtration : fundamentals, equipment, and strategies /

Bibliographic Details
Main Author:	Anlauf, Harald (Author)
Corporate Author:	Wiley InterScience (Online service)
Format:	eBook
Language:	English
Published:	Weinheim, Germany : Wiley-VCH, [2019]
Subjects:	Filters and filtration. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

INTRODUCTION AND OVERVIEW SLURRY CHARACTERIZATION Introduction Liquid Particles Slurry Sampling CAKE STRUCTURE CHARACTERIZATION Introduction Porosity Particle Arrangement Pore Size CHARACTERIZATION OF LIQUID FLOW THROUGH POROUS PARTICLE LAYERS Introduction Dimensionanalytic Approach for the Flow Through Porous Particle Layers Empirical Approach for the Flow Through Porous Particle Layers SLURRY PRE-TREATMENT TO ENHANCE CAKE FILTRATION CONDITIONS Introduction Thickening Agglomeration Fractionation/Classification/Sorting Filter Aids - Body Feed Filtration Thermal Conditioning Chemical Conditioning FILTER CAKE FORMATION Introduction Filtration Mechanisms during the Initial Phase of Cake Filtration Formation of Incompressible Filter Cakes by Pressure Filtration Formation of Compressible Filter Cakes by Pressure Filtration Formation of Filter Cakes in Centrifuges PARTICLE WASHING Introduction Principles of Particle Washing Limits of Particle Washing Characterization of Particle Washing Dilution Washing Permeation Washing FILTER CAKE DELIQUORING Introduction Characterization of Deliquoring Results Desaturation of Filter Cakes Consolidation of Compressible Filter Cakes by Squeezing Consolidation/Desaturation of Compressible Filter Cakes by Gas Differential Pressure Electrically Enhanced Press Filtration SELECTED ASPECTS OF FILTER MEDIA FOR CAKE FILTRATION Introduction and Overview Woven Filter Media for Cake Filtration Porometry
using Capillarity to Analyse Pore Sizes of Filter Media Semipermeable Filter Media - Gas Pressure Filtration without Gas Flow