Arsenic in drinking water and food /
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2020]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- The Status of Arsenic Contamination in India.
- Arsenic Environmental Contamination Status in South Asia.
- Arsenic Contamination Status in North America.
- Arsenic in Latin America: Part I.
- Arsenic in Latin America: Part II. Arsenic Contamination Status in Europe, Australia, and Other Parts of the World.
- Global Market and Field Studies of Arsenic Accumulation in Rice.
- Arsenic in Rice-Based Food Products for Adults and Children.
- Arsenic in Wheat, Maize, and Other Crops.
- Arsenic in Mushrooms, Fish, and Animal Products.
- A Brief Status Report on Arsenic in Edible Vegetable Species.
- Potential Exposure to Arsenic and Other Elements from Rice in Bangladesh: Health Risk Index.
- Preventive and Therapeutic Strategies for Acute and Chronic Human Arsenic Exposure.
- Mechanisms of Arsenic Uptake, Transport, and in planta Metabolism in Rice.
- Molecular Physiology of Arsenic Uptake, Transport, and Metabolism in Rice.
- Safeguarding Rice from Arsenic Contamination Through the Adoption of Chemo-agronomic Measures.
- Agricultural Water Management Practices and Environmental Influences on Arsenic Dynamics in Rice Field.
- Biotechnological Strategies to Reduce Arsenic Content in Rice.