From garden to glass : 80 botanical beverages made from the finest fruits, cordials, and infusions /
""Garden to glass" recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or as the basis for healthy cocktails. Organized according to main ingredient, the recipes are...
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| Format: | Book |
| Language: | English |
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New York, NY :
Universe Publishing,
2019.
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Table of Contents:
- Alcohol-free enjoyment
- First things first
- Herbs. Elderflower
- Basil
- Mint & Thyme
- Spices. Cardamom
- Ginger
- Vanilla
- Citrus. Orange
- Lemon & Lime
- Grapefruit
- Tropical. Pineapple
- Lychee
- Coconut
- Kiwi
- Avocado and mango
- Berries. Cranberry
- Strawberry & Raspberry
- Blueberries & other berries
- Beans. Cocoa
- Coffee
- Pitcher party.