Restaurants and dining rooms /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Bollerey, Franziska, 1944- (Editor), Grafe, Christoph, 1964- (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2019.
Series:	Interior architecture series.
Subjects:	Restaurants > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

The restaurant and the rise of the modern "cuisine" / Franziska Bollerey
The restaurant : stage set and functional arrangement, the short history of an impossible typology / Christoph Grafe
Food and cooking : an anthology of literary and other observations
Conditions for the behaviour of guests / Hermann Czech in conversation with Wolfgang Kos
Puck, Pip and PS: the pursuit of pleasure, a designer's account / Mark Pimlott
A selection of elements of the restaurant Bas Rozenbeek
Case studies.