Restaurants and dining rooms /

A Guide to preparing a restaurant business plan.
Published: (1992)

Meizhou Dongpo Restaurant Group /
by: McFarlan, F. Warren (Franklin Warren), et al.
Published: (2016)

Restaurant facilities for shipyard workers /
Published: (1918)

Profitable restaurant management /
by: Solomon, Kenneth Ira, 1942-
Published: (1974)

Restaurant planning, design, and construction : a survival manual for owners, operators, and developers /
by: Katz, Jeff B.
Published: (1997)

Dining out in America's cities ; the modern travelers' guide to good eating in America's principal cities.
by: Ewell, Raymond H. (Raymond Henry), 1908-1978
Published: (1954)

Successful restaurant design /
by: Baraban, Regina S.
Published: (1992)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design /
by: Baraban, Regina S.
Published: (1989)

Human relations in the restaurant industry.
by: Whyte, William Foote, 1914-2000
Published: (1948)

How to manage a restaurant ; or Institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1967)

The global Japanese restaurant : mobilities, imaginaries, and politics /
Published: (2023)

Restaurants, clubs & bars : planning, design and investment for food service facilities /
by: Lawson, Fred R.
Published: (1994)

A centennial celebration of the Bright Star Restaurant /
Published: (2007)

Dishing it out : in search of the restaurant experience /
by: Appelbaum, Robert, 1952-
Published: (2011)

Restaurant Brands International : staying afloat in the red ocean of QSR /
by: Hoffman, Alan N. (Alan Nathan), 1954-, et al.
Published: (2017)

My life as a restaurant /
by: Brock, Alice May, 1941-
Published: (1975)

Meizhou Dongpo Restaurant : entrepreneurship, leadership and culture /
by: McFarlan, F. Warren (Franklin Warren), et al.
Published: (2016)

Restaurant industry 2010 : the road ahead /
Published: (1999)

The Hungry Cowboy : service and community in a neighborhood restaurant /
by: Erickson, Karla A., 1973-
Published: (2009)

Restaurant industry numbers : 25-year history, 1970-1995 /
Published: (1998)

Flash in the pan : the life and death of an American restaurant /
by: Blum, David, 1955-
Published: (1992)

China Coast : a case on multi-unit restaurant feasibility /
by: Yang, Sybil S.
Published: (2021)

The Hungry Cowboy : service and community in a neighborhood restaurant /
by: Erickson, Karla A., 1973-
Published: (2009)

La Coupole : 60 ans de Montparnasse /
by: Planiol, Françoise
Published: (1988)

Love is my favorite flavor : a Midwestern dining critic tells all /
by: Moranville, Winifred
Published: (2024)

Fast food : roadside restaurants in the automobile age /
by: Jakle, John A.
Published: (1999)

American Chinese restaurants : society, culture and consumption /
Published: (2020)

Design of restaurant & dining /
Published: (2016)

The Great tea rooms of America /
by: Richardson, Bruce
Published: (2003)

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
Published: (2018)

Sandwich shops, drive-ins, and diners ; how to start and operate them successfully.
by: Garfunkel, Louis X.
Published: (1955)

Nostalgic cooks : another French paradox /
by: Mériot, Sylvie-Anne
Published: (2006)

The American drive-in /
by: Witzel, Michael Karl, 1960-
Published: (1994)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
by: Liu, Haiming, 1953-
Published: (2015)