rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: American Chinese restaurants
    sub title: society, culture and consumption
  name:
    name part: Banh, Jenny
    role:
      role term: editor.
  name:
    name part: Liu, Haiming
    name part: 1953-
    role:
      role term: editor.
  name:
    name part: Taylor & Francis
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2020
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Creating and negotiating "Chineseness" through Chinese restaurants in Santiago, Chile / Carol Chan and Maria Montt Strabucchi -- From Chinese donuts to leek cakes : navigating Los Angeles Chinatown's Golden Waters / Frances Huynh -- Feeding prejudices : Chinese fondas and the culinary making of national identity in Peru / Patricia Palma and José Ragas -- Selling donuts in the fragmented metropolis : Chinese Cambodian donut shops in Los Angeles and the practices of Chinese restaurants / Erin M. Curtis -- Talk doesn't cook rice : Chinese restaurants and the Chinese (American) dream in Ohio / Anthony Miller -- Surveying the genealogy of Chinese restaurant in Mexico : from high-end franchises to makeshift stands / Yong Chen -- Live at the China Royal : a funky ode to Fall River's chow mein sandwich / Oliver Wang -- Under the banner of Northern Chinese cuisine : invention of the pan-China cuisine in American Chinese restaurants / David Y.H. Wu -- Oriental Palaces : Chin F. Foin and Chinese dine sining in exclusion-era Chicago / Samuel King -- P.F. Chang's and Chinese food history in America / Haiming Liu -- Chinese restaurants and Jewish American culture / Jacob R. Levin -- Last tango in Argentina / Cheuk Kwan -- Chinese restaurant kids speak about labor, lifeways and legacies / Jenny Banh -- Chinese American chef Ming Tsai : life of East and West hybridity / Jenny Banh -- Culinary Ambassador chef Martin Yan Speaks : life, "authenticity" and the future of Chinese restaurants / Jenny Banh -- Prologue: What number did I get? / written by Isha Aran ; illustrated by Karl Orozco -- #372 And #1 a winning combo / written by Isha Aran, Daniel Tam-Claiborne, Sophia Park and Julian Tucker ; illustrated by Karl Orozco and Sophia Park -- #249 dim sum drama / written and illustrated by Isha Aran -- #818 first in our hearts / written and illustrated by Amelea Kim -- A visual habitat study for Chinese restaurants in a California conurbation / Nicholas Bauch and Rick Miller -- Redefinin…
  note: edited by Jenny Banh and Haiming Liu.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  note: Jenny Banh is an Assistant Professor at California State University, Fresno in Anthropology and Asian American Studies. She received her BA from UCLA, her MA from Claremont Graduate University, and her PhD from the University of California, Riverside. Her research focuses on Asia/Asian American studies, cultural anthropology, and popular culture. Her current research is on restaurants, barriers/bridges to minority college students, and a Hong Kong transnational corporation. She has previously published "Barack Obama or B Hussein" (2012) and"DACA Spaces" (2018), and co-edited Anthropology of Los Angeles: Place and Agency in an Urban Setting (2017). Haiming Liuis a Professor of Ethnic and Women Studies at California Polytechnic University, Pomona,and received his doctorate from theUniversity of California, Irvine. He is an expert on Chinese herbalists, food, restaurants, globalization, and migration. He has authored From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (2015) and The Transnational History of a Chinese Family: Immigrant Letters, Family Business (2005), and numerous journal articles and book chapters on Chinese Americans.
  subject:
    geographic code: n------
    geographic code: s------
  subject:
    topic: Chinese restaurants
    topic: Social aspects
    geographic: America
  subject:
    topic: Cooking, Chinese
  subject:
    topic: Chinese
    geographic: America
    topic: Social life and customs
  classification: TX945.4 .A64 2020
  classification: 641.5951
  related item:
    title info:
      title: American Chinese restaurants
    origin info:
      publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019
    identifier: (DLC) 2019017390
  identifier: 9780429485497
  identifier: 0429485492
  identifier: 9780429938887
  identifier: 0429938888
  identifier: 9780429938900
  identifier: 042993890X
  identifier: 9780429938894
  identifier: 0429938896
  identifier: 9781138599864
  identifier: 1138599867
  identifier: 9780367273163
  identifier: 0367273160
  identifier: 9780429485497 Taylor & Francis
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 190912
    record change date: 20200117104550.0
    record identifier: in00004085370