APA (7th ed.) Citation

Smolowitz, R. J., Serchuk, F. M., & Reidman, R. J. (1989). The use of a volumetric measure for determining sea scallop meat count. U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region ; Available from the National Technical Information Service.

Chicago Style (17th ed.) Citation

Smolowitz, Ronald Joel, Fredric M. Serchuk, and Robert J. Reidman. The Use of a Volumetric Measure for Determining Sea Scallop Meat Count. Gloucester, Mass. : Springfield, Va.: U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region ; Available from the National Technical Information Service, 1989.

MLA (9th ed.) Citation

Smolowitz, Ronald Joel, et al. The Use of a Volumetric Measure for Determining Sea Scallop Meat Count. U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region ; Available from the National Technical Information Service, 1989.