"The big thaw-safe defrosting methods-for consumers".

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2010.
Edition:	Revised July 2010.
Subjects:	Thawing > United States > Safety measures. Frozen foods > United States. Cooking (Frozen foods) > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo127393

Description
Physical Description:	1 online resource (2 unnumbered pages) : color illustrations