The practical guide to understanding and raising hotel profitability /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2020.
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| Series: | The practical guide to events and hotel management series
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Understanding and raising profits in hotels
- Maintaining and improving quality
- Marketing and sales
- Budgeting
- Accommodation sales
- Food sales
- Beverage sales
- Event sales
- Accommodation costs
- Food costs
- Liquor costs
- Payroll costs
- Marketing costs
- Fixed costs
- Net profit and EBITDA.