| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00004080921 |
| 005 |
20191023125048.0 |
| 006 |
m o d f |
| 007 |
cr cn||||||||| |
| 008 |
190722s2016 mdua of f000 0 eng c |
| 035 |
|
|
|a (OCoLC)on1109845274
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a n-us---
|
| 040 |
|
|
|a GPO
|b eng
|e rda
|e pn
|c GPO
|d MvI
|
| 049 |
|
|
|a WWW
|
| 074 |
|
|
|a 0074-A-02 (online)
|
| 086 |
0 |
|
|a A 98.9:EN 1
|
| 245 |
0 |
0 |
|a Supplement C: encourage healthful foods :
|b nutrition and wellness tips for young children : provider handbook for the Child and Adult Care Food Program.
|
| 264 |
|
1 |
|a [Beltsville, Md.] :
|b U.S. Department of Agriculture, Food and Nutrition Service,
|c [2016]
|
| 300 |
|
|
|a 1 online resource (6 unnumbered pages) :
|b color illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
|
|
|a Description based on online resource, PDF version; title from caption (FNS, viewed June 10, 2019).
|
| 650 |
|
0 |
|a Food habits
|z United States
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Dinners and dining
|z United States
|v Handbooks, manuals, etc.
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 710 |
1 |
|
|a United States.
|b Food and Nutrition Service,
|e issuing body.
|
| 710 |
2 |
|
|a Child & Adult Care Food Program (U.S.)
|
| 710 |
2 |
|
|a Team Nutrition (Program : U.S.)
|
| 856 |
4 |
0 |
|u https://purl.fdlp.gov/GPO/gpo122579
|t 0
|
| 999 |
f |
f |
|s a1d49988-f6da-33e0-9460-225035162732
|i b03acab4-e9a2-36dd-bbbe-549a734dc882
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e A 98.9:EN 1
|h Superintendent of Documents classification
|
| 998 |
f |
f |
|a A 98.9:EN 1
|t 0
|l Available Online
|