Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day /

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with a distinctly New York sensibility, they present here for the first time more tha...

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Bibliographic Details
Main Authors:	Johnson, J. J., 1984- (Author), Smalls, Alexander, 1952- (Author), Chambers, Veronica (Author)
Other Authors:	Da Costa, Beatriz (Photographer)
Format:	Book
Language:	English
Published:	New York : Flatiron Books, [2018]
Edition:	Firest edition.
Subjects:	African American cooking. Asian American cooking. COOKING > History. COOKING > Regional & Ethnic > American.

Table of Contents:

Salads
Meat & Poultry
Fish
Vegetarian Entrees
Rice & Sides
Sauces, Dressings, & Jams
Cocktails.