Feast : food of the Islamic world /

Award-winning chef Anissa Helou, an authority on the cooking of north Africa, the Mediterranean and the Middle East, shares time-tested recipes, history and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely...

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Bibliographic Details

Main Author:	Helou, Anissa, 1952- (Author)
Format:	Book
Language:	English
Published:	New York : Ecco, an imprint of HarperCollinsPublishers, [2018]
Edition:	First edition.
Subjects:	Cooking > Islamic countries. Islamic cooking. Cooking, Middle Eastern. Cooking, North African. Cooking, Indic. COOKING / Regional & Ethnic / International. COOKING / Regional & Ethnic / Middle Eastern.