Feast : food of the Islamic world /
Award-winning chef Anissa Helou, an authority on the cooking of north Africa, the Mediterranean and the Middle East, shares time-tested recipes, history and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely...
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Ecco, an imprint of HarperCollinsPublishers,
[2018]
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| Edition: | First edition. |
| Subjects: |
| Summary: | Award-winning chef Anissa Helou, an authority on the cooking of north Africa, the Mediterranean and the Middle East, shares time-tested recipes, history and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or south Asian) and north African cooking. |
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| Item Description: | Includes index. |
| Physical Description: | xiii, 529 pages : color illustrations, color map ; 28 cm. |
| ISBN: | 9780062363039 0062363034 |