The anticancer diet : reduce cancer risk through the foods you eat /
In this international bestseller, Dr. Khayat provides easy-to-follow--and often surprising--guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research wi...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Language Notes: | Translated from French. |
| Published: |
New York :
W.W. Norton & Company,
[2015]
|
| Subjects: |
| Summary: | In this international bestseller, Dr. Khayat provides easy-to-follow--and often surprising--guidelines on what are now known to be the foods most likely to reduce the risk of cancer. For those of a scientific bent, he explains what cancer is and how it develops. Bringing together his own research with that of other major cancer specialists, he breaks down what the studies mean, which ones provide the most solid evidence, and how to use their results in your and your family's diet. --Amazon.com. |
|---|---|
| Item Description: | Originally published in French as Le Vrai râegime anticancer by Odil Jacob, ©2010.--Title page verso. |
| Physical Description: | xi, 274 pages ; 25 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780393088939 0393088936 |