Cover Image

Consumers, meat and animal products : policies, regulations and marketing /

Bibliographic Details
Main Author:	Centner, Terence J. (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2019.
Series:	Earthscan food and agriculture.
Subjects:	Meat industry and trade. Animal products. Food animals > Feeding and feeds. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Meat situation in the United States.
Published: (1916)

Regulations governing transportation of meat in interstate and foreign commerce.
Published: (1906)

Handling frozen/thawed meat and prey items fed to captive exotic animals : a manual of standard operating procedures /
Published: (2001)

Designing foods : animal product options in the marketplace /
Published: (1988)

Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)

Providing for regulation governing transportation of meat by ferry in interstate commerce, and amending certificate prescribed by Regulation 53 (as found in Amendment No. 2 of aforesaid order).
Published: (1907)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Canned meats.
Published: (1929)

Nutrient requirements of laboratory animals /
Published: (1995)

Sausage and associated products.
Published: (1925)

Buying and handling feed for pork production /
by: Bailey, Woodrow, et al.
Published: (1971)

Animal by-product processing & utilization /
by: Ockerman, Herbert W.
Published: (2000)

Miscellaneous packing house by-products : Chapter I, Edible packing house by-products; Chapter II, Inedible packing house by-products.
Published: (1929)

Meat in Argentina : I. Fattening with alfalfa.
Published: (1910)

The meat handbook.
by: Levie, Albert
Published: (1970)

The meat handbook.
by: Levie, Albert
Published: (1963)

Meat handbook /
by: Levie, Albert
Published: (1979)

Cured and smoked meats.
Published: (1926)

Profitable meat cutting : successful meat merchandising, and self service meats.
Published: (1960)

Meat : a benign extravagance /
by: Fairlie, Simon
Published: (2010)

Encyclopedia of meat sciences /
Published: (2004)

The science of meat quality /
Published: (2013)

Encyclopedia of labeling meat and poultry products /
by: DeHoll, John C.
Published: (1976)

Meat in Europe /
by: Power, A. P.
Published: (1963)

The science of meat quality
Published: (2013)

Refrigeration, veal, mutton, pork, beef.
Published: (1926)

Meat hygiene /
by: Gracey, J. F.
Published: (1986)

Laboratory methods of the meat industry /
Published: (1955)

Experiments with meat and meat substitutes as trout food.
Published: (1930)

Animals and materiel and care thereof.
Published: (1929)

Animals and materiel and care thereof.
Published: (1926)

Animals and materiel and care thereof.
Published: (1925)

Meat management and operations /
by: Harwell, Edward M., 1918-
Published: (1975)

[Grain ration for animals in Department of Dakota].
Published: (1884)

Animal products ; their preparation, commercial uses, and value /
by: Simmonds, P. L. (Peter Lund), 1814-1897
Published: (1877)

Applied muscle biology and meat science /
Published: (2009)

Meat, poultry, and seafood technology /
by: Henrickson, Robert Lee, 1920-
Published: (1978)

Meat from ranch to table /
by: Buehr, Walter
Published: (1956)

Proceedings, first annual Meat Retailers Seminar, May 17, 1972, College Station, Texas /
Published: (1972)