Getting what we need ourselves : how food has shaped African American life /

Getting something to eat in Jackson : race, class, and food in the American South /
by: Ewoodzie, Joseph C., Jr
Published: (2021)

A taste of power : food and American identities /
by: Vester, Katharina
Published: (2015)

African American food culture /
by: Mitchell, William Frank
Published: (2009)

Rice and baguette : a history of food in Vietnam /
by: Vu, Hong Lien
Published: (2016)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

One continuous picnic : a gastronomic history of Australia /
by: Symons, Michael, 1945-
Published: (2007)

The edible South : the power of food and the making of an American region /
by: Ferris, Marcie Cohen
Published: (2014)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by: Cooley, Angela Jill
Published: (2015)

Land of milk and honey : travels in the history of Indian food /
by: Banerji, Chitrita
Published: (2007)

Cooking lessons : the politics of gender and food /
Published: (2001)

Dangerous digestion : the politics of american dietary advice /
by: DuPuis, E. Melanie (Erna Melanie), 1957-
Published: (2015)

High on the hog : a culinary journey from Africa to America /
by: Harris, Jessica B.
Published: (2011)

Food in Russian history and culture /
Published: (1997)

Bountiful empire : a history of Ottoman cuisine /
by: Işın, Priscilla Mary
Published: (2018)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

Food culture in Scandinavia /
by: Notaker, Henry
Published: (2009)

Russian food since 1800 : empire at table /
by: Kelly, Catriona
Published: (2024)

Modern Japanese cuisine : food, power and national identity /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2006)

The medieval cook /
by: Henisch, Bridget Ann
Published: (2009)

Food in Chinese culture : anthropological and historical perspectives /
Published: (1977)

Food in China : a cultural and historical inquiry /
by: Simoons, Frederick J.
Published: (1990)

Danish cookbooks : domesticity & national identity, 1616-1901 /
by: Gold, Carol, 1942-
Published: (2007)

Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Published: (2018)

A mess of greens : Southern gender and Southern food /
by: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Published: (2011)

Hog & hominy : soul food from Africa to America /
by: Opie, Frederick Douglass
Published: (2008)

Home cooking in the global village : Caribbean food from buccaneers to ecotourists /
by: Wilk, Richard R.
Published: (2006)

An archive of taste : race and eating in the early United States /
by: Klein, Lauren F.
Published: (2020)

Spain : body and soul /
by: Brink, H. M. van den, 1956-
Published: (2006)

Fast and feast : food in medieval society /
by: Henisch, Bridget Ann
Published: (1976)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

The migrant's table : meals and memories in Bengali-American households /
by: Ray, Krishnendu
Published: (2004)

Feeding London : a taste of history /
by: Tames, Richard
Published: (2003)