Cover Image

Pasta and noodles : a global history /

Bibliographic Details
Main Author: Shelke, Kantha (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: London, UK : Reaktion Books Ltd, 2016.
Series:Edible.
Subjects:
Cooking (Pasta) > History.
Cooking (Pasta)
Noodles > History.
Noodles.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Whence pasta came : myths and legends
  • Pasta ingredients
  • Making pasta
  • Pasta cookery
  • Modern forms of pasta
  • Noodles
  • Recipes
  • Appendix I : types of Italian pasta
  • Appendix II : types of noodle.