| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00004075475 |
| 006 |
m |o d | |
| 007 |
cr |n||||||||| |
| 008 |
161205t20162016enka ob 001 0 eng d |
| 005 |
20260612161950.7 |
| 020 |
|
|
|a 9781780236971 (electronic bk.)
|
| 020 |
|
|
|a 1780236972 (electronic bk.)
|
| 020 |
|
|
|z 9781780236490
|
| 020 |
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|z 1780236492
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| 024 |
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|a 99981062390
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|a (NhCcYBP)ybp13283944
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|
|a NhCcYBP
|c NhCcYBP
|d UtOrBLW
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| 050 |
|
4 |
|a TX809.M17
|b S54 2016
|
| 082 |
0 |
4 |
|a 641.82/2
|2 23
|
| 100 |
1 |
|
|a Shelke, Kantha,
|e author.
|0 http://id.loc.gov/authorities/names/no2016141109
|
| 245 |
1 |
0 |
|a Pasta and noodles :
|b a global history /
|c Kantha Shelke.
|
| 264 |
|
1 |
|a London, UK :
|b Reaktion Books Ltd,
|c 2016.
|
| 264 |
|
4 |
|c ©2016
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Edible series
|
| 504 |
|
|
|a Includes bibliographical references (pages 153-165) and index.
|
| 505 |
0 |
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|a Introduction -- Whence pasta came : myths and legends -- Pasta ingredients -- Making pasta -- Pasta cookery -- Modern forms of pasta -- Noodles -- Recipes -- Appendix I : types of Italian pasta -- Appendix II : types of noodle.
|
| 588 |
|
|
|a Description based on print version record.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Cooking (Pasta)
|x History.
|
| 650 |
|
0 |
|a Cooking (Pasta)
|0 http://id.loc.gov/authorities/subjects/sh85032049
|
| 650 |
|
0 |
|a Noodles
|x History.
|
| 650 |
|
0 |
|a Noodles.
|0 http://id.loc.gov/authorities/subjects/sh85092379
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a EBSCOhost.
|
| 776 |
1 |
8 |
|c Original
|z 9781780236490
|z 1780236492
|
| 830 |
|
0 |
|a Edible.
|0 http://id.loc.gov/authorities/names/no2008164948
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1429304
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a YBP purchased EBSCO DDA e-records
|
| 999 |
f |
f |
|s 8aa85db9-737f-3b66-a71d-80207145edad
|i 1d6dcb98-9247-37fc-90af-3a10136013cd
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TX809.M17 S54 2016
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX809.M17 S54 2016
|t 0
|l Available Online
|