Whole grains and their bioactives : composition and health /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Johnson, Jodee (Editor), Wallace, Taylor C. (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, 2019.
Subjects:	Grain. Whole Grains > chemistry. Phytochemicals. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Introduction to whole grains and human health / Jodee Johnson and Taylor C. Wallace
Wheat / Daniel D. Gallaher and James Anderson
Oats / Yao Tang, Aaron Yerke, and Shengmin Sang
Rice / Nora Jean Nealon and Elizabeth P. Ryan
Corn / Siyuan Sheng, Tong Li, and Rui Hai Liu
Barley / C. Walter Newman, Rosemary K. Newman, and Christine E. Fastnaught
Rye / Laila Mejia
Amaranth / Aida Jimena Velarde-Salcedo, Esau Bojorquez-Velázquez, and Ana Paulina Barba de La Rosa
Buckwheat / Juan Antonio Giménez Bastida, Henryk Zielinski, and José Moisés Laparra Llopis
Quinoa / Beenu Tanwar, Ankit Goyal, Manvesh Kumar Sihag, Ami Patel, Syed Irshaan, Vikas Kumar, and Intelli Kaur
Avenanthramides / Tianou Zhang and Li Li Ji
Beta-glucans / Susan Tosh and S. Shea Miller
Phenolic acid / Oliver Chen, Sergio M. Costa, and Klinsmann Carolo
Carotenoids / Elizabeth J. Johnson
Alkylresorcinols / Alastair B. Ross
Lignans / Iman Zarei and Elizabeth P. Ryan
Phytosterols / Dan Zhu and Laura Nystrm
Phytic acid and phytase enzyme / Vikas Kumar and Amit Kumar Sinha.