Novel technologies and systems for food preservation /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Dinis Gaspar, Pedro, 1974- (Editor), Silva, Pedro Dinho da (Editor)
Format:	eBook
Language:	English
Published:	Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2019]
Subjects:	Food industry and trade > Technological innovations. Food > Cooling. Food > Effect of heat on. Food > Preservation > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	1522578951 9781522578956
DOI:	10.4018/978-1-5225-7894-9