The way we eat now : how the food revolution has transformed our lives, our bodies, and our world /
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| Format: | eBook |
| Language: | English |
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New York :
Basic Books,
2019.
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| Edition: | First edition. |
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction: The gatherers and the hunted
- The food transition
- Mismatch
- Edible economics
- Out of time
- The changeable eater
- Dinner without duty
- Eating by the rules
- The return to cooking
- Crossing the bridge
- Epilogue: New food on old plates.