Cover Image

The way we eat now : how the food revolution has transformed our lives, our bodies, and our world /

Bibliographic Details
Main Author:	Wilson, Bee (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York : Basic Books, 2019.
Edition:	First edition.
Subjects:	Gastronomy. Food habits. Food. Diet. Electronic books.
Online Access:	Connect to the full text of this electronic book

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