Food and feast in modern outlaw tales /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Kaufman, Alexander L. (Editor), Vlagopoulos, Penny (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2019.
Series:	Outlaws in literature, history, and culture.
Subjects:	Outlaws > History. Food > History. Outlaws in literature. Food in literature. Outlaws in popular culture. Food in popular culture. Food > Social aspects > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

"Bred up a butcher": the meat trade and its connection criminality in eighteenth-century England / Stephen Basdeo
The fare of "sanguinary devils": feast and storytelling in the life and adventures of Joaquin Murieta / Jason Hogue
"I'd dream of feasts": reading Southworth's the Hidden hand as a dual outlaw narrative / Ann Beebe
Breaking Bad while baking bread: the cereal politics of Belle Starr's outlaw reputation / Jenna Hunnef
The twentieth-century American outlaw feast: Tom Wolfe's the Electric Kool-Aid acid test / W.B. Gerard
Food fight!: excess and deficiency in National Lampoon's Animal house / Alexander L. Kaufman
Post-apocalyptic outlaws: weaponizing food and community in Cormac McCarthy's the Road and Suzanne Collins' the Hunger Games / Jeff Birkenstein
Succulent texts: desire, outlaws, and consumption in popular romance / Kristin Noone.