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Tokyo new wave : 31 chefs defining Japan's next generation, with recipes /

Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan....

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Bibliographic Details
Main Author: Fazzari, Andrea (Author)
Format: Book
Language:English
Published: California : Ten Speed Press, [2018]
Edition:First edition.
Subjects:
Restaurants > Japan > Tokyo.
Cooks > Japan > Tokyo > Interviews.
Cooking, Japanese.
COOKING > Regional & Ethnic > Japanese.
TRAVEL > Asia > Japan.
Description
Summary:Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic food cities. Filled with portraits, interviews and recipes, author Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city.
Physical Description:296 pages : chiefly color illustrations ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780399579127
0399579125