Fundamentals of 3D food printing and applications /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Godoi, Fernanda C. (Editor)
Format:	eBook
Language:	English
Published:	London : Elsevier Ltd. : Academic Press, 2018.
Subjects:	Three-dimensional printing. Food processing machinery > Design and construction. Image processing > Digital techniques. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780128145654 012814565X