Shiga toxin-producing Escherichia coli (STEC) and food : : attribution, characterization, and monitoring : report.

Bibliographic Details

Format:	Book
Language:	English
Published:	Rome : Geneva : Food and Agriculture Organization of the United Nations, World Health Organization, 2018.
Series:	Microbiological risk assessment series ; 31.
Subjects:	Escherichia coli infections. Verocytotoxins. Foodborne diseases. Food contamination.
Online Access:	https://apps.who.int/iris/bitstream/handle/10665/272871/9789241514279-eng.pdf?ua=1