Global trends, practices, and challenges in contemporary tourism and hospitality management /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Batabyal, Debasish, 1978- (Editor), Das, Dilip Kumar, 1974- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020]
Subjects:	Hospitality industry > Management. Tourism > Management. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Chapter 1. Impacts of anthropogenic and tourism activities on river water quality: a case study of Betwa River stretch, Madhya Pradesh, India
Chapter 2. Revaluing saltscapes in Portugal: ecotourism, ecomuseums, and environmental education
Chapter 3. Guest retention through automation: an analysis of emerging trends in hotels in Indian sub-continent
Chapter 4. Restaurant management system (RMS) and digital conversion: a descriptive study for the new era
Chapter 5. Urban and rural ecotourism in and around bolpur: a study of destination marketing and challenges ecotourism practices in West Bengal, India
Chapter 6. Sustainable development and ecotourism consciousness: an empirical analysis for Kallakurichi, Tamil Nadu, India
Chapter 7. Understanding the importance of the banking system in the Romanian tourism and hospitality industry
Chapter 8. Indian tourism industry: current trends and future outlook
Chapter 9. Pricing for hill tourism destination: an empirical analysis of Sikkim Himalaya, India linear price model for Himalayan Hill Station
Chapter 10. Fibras as a tool for investment diversification in the Mexican hotel sector: the case of FIBRA inn
Chapter 11. Christianity and tourism development in Nigeria: a socio-economic discourse
Chapter 12. Assessment of the internal control system in the accommodation firm and its relation to performance
Chapter 13. Academic tourism: a segment on the rise.