Artificial color : modern food and racial fictions /
In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein American writers became fascinated with modern food-global geographies, nutritional theories and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as...
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| Format: | Book |
| Language: | English |
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New York :
Oxford University Press,
[2019]
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