Taste, politics, and identities in Mexican food /
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| Format: | eBook |
| Language: | English |
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London, UK ; New York, NY, USA :
Bloomsbury Academic, Bloomsbury Publishing Plc,
2019.
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Introduction : matters of taste : the politics of food and identity in Mexican cuisines / Steffan Igor Ayora-Diaz
- Part one. Tasting the past in Mexican foods. A touch of pre-Colombian Maya flavor / Lilia Fernández-Souza
- Gastronomy and the origins of republicanism in Mexico / Sarah Bak-Geller Corona
- Alcohol consumption patterns among different social groups during Yucatán's gilded age / Héctor Hernández Álvarez and Guadalupe Cámara Gutiérrez
- The flavors of corn : a unique combination of tradition and nature / Mario Fernández-Zarza and Ignacio López-Moreno
- Part two. The identity and politics of Mexican foods--and the politics of identity. A taste for agave : the emerging practices and politics of mezcal connoisseurship / Ronda L. Brulotte
- Making and changing Yucatecan taste in Yucatán : innovation and persistence in Yucatecan gastronomy / Steffan Igor Ayora-Diaz
- The life delicious : taste and politics in Mérida, Yucatán / Gabriela Vargas-Cetina
- To eat chapulines in Oaxaca, Mexico : one food, many flavors / Jeffrey H. Cohen and Paulette Kershenovich Schuster
- Part three. Taste and displacement : Mexican food in the world of consumption. The taste of Oaxaca : it's to die for! / Ramona L. Pérez
- Dos Equis and Five Rabitt : beer and taste in greater Mexico / Jeffrey M. Pilcher
- Diffused palates : the evolution of culinary tastes of Jewish Mexicans living in Israel / Paulette Kershenovich Schuster
- Defining sanitized taste and culinary tourism in Cozumel, Mexico / Christine Vassallo-Oby
- Postface : is there Mexican food? : taste and the politics of cultural identity / Richard Wilk.