Taste, politics, and identities in Mexican food /

Cinesonidos : film music and national identity during Mexico's época de oro /
by: Avila, Jacqueline A.
Published: (2019)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

Food and recipes of Mexico /
by: Beatty, Theresa M.
Published: (1999)

Food and recipes of Mexico /
by: Beatty, Theresa M.
Published: (1999)

Cooking technology : transformations in culinary practice in Mexico and Latin America /
Published: (2016)

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Published: (2001)

The food of Mexico /
by: McDaniel, Jan
Published: (2003)

Food and foodways in Asia : resource, tradition and cooking /
Published: (2007)

A taste of power : food and American identities /
by: Vester, Katharina
Published: (2015)

Planet taco : a global history of Mexican food /
by: Pilcher, Jeffrey M., 1965-
Published: (2012)

Planet taco : a global history of Mexican food /
by: Pilcher, Jeffrey M., 1965-
Published: (2012)

Food culture in Scandinavia /
by: Notaker, Henry
Published: (2009)

Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

Voices in the kitchen : views of food and the world from working-class Mexican and Mexican American women /
by: Abarca, Meredith E., 1967-
Published: (2006)

Danish cookbooks : domesticity & national identity, 1616-1901 /
by: Gold, Carol, 1942-
Published: (2007)

Modern Japanese cuisine : food, power and national identity /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2006)

Brazilian food : race, class and identity in regional cuisines /
by: Fajans, Jane
Published: (2012)

Mexican national identity : memory, innuendo, and popular culture /
by: Beezley, William H.
Published: (2008)

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Published: (2001)

Mexico /
by: Illsley, Linda
Published: (1999)

The globalization of Chinese food /
Published: (2002)

The globalization of Chinese food /
Published: (2002)

Culture, politics and national identity in Mexican literature and film, 1929-1952 /
by: Doremus, Anne T., 1965-
Published: (2001)

Land of the cosmic race : race mixture, racism, and blackness in Mexico /
by: Sue, Christina A.
Published: (2013)

Food culture in colonial Asia : a taste of empire /
by: Leong-Salobir, Cecilia
Published: (2011)

Food in Russian history and culture /
Published: (1997)

Flavours and delights : tastes and pleasures of ancient and Byzantine cuisine /
by: Dalby, Andrew, 1947-, et al.
Published: (2013)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)

An archive of taste : race and eating in the early United States /
by: Klein, Lauren F.
Published: (2020)

The globalization of Asian cuisines : transnational networks and culinary contact zones /
Published: (2015)

Food and identity in the Caribbean /
Published: (2013)

Rice talks : food and community in a Vietnamese town /
by: Avieli, Nir, 1966-
Published: (2012)

Mexican-origin foods, foodways, and social movements : decolonial perspectives /
Published: (2017)

Culinary art and anthropology /
by: Adapon, Joy
Published: (2008)

The taste for civilization : food, politics, and civil society /
by: Flammang, Janet A.
Published: (2009)

Jewish American food culture /
by: Deutsch, Jonathan, 1977-
Published: (2008)